Cook From The Book

All our favourites and store classics from the beginning – back together. This class includes your very own copy of our recipe book, The Olive Oil & Vinegar Lovers Cookbook – and we’ll be cooking straight from it! Make notes in the margins and enjoy this delicious class filled with our classic recipes. Eureka Lemon Roast Chicken, Tuscan Herb Ceasar Salad, Wild Mushroom and Sage Roasted Acorn Squash, Blood Orange Pot de Crème and homemade marshmallows – it doesn’t get much better.

Date

Cook From The Book

March 02, 2017

Location

Victoria Public Market at the Hudson

1701 Douglas St
Victoria, British Columbia, Canada

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