Before the side-splitting comedy of Les Ballets Trockadero de Monte Carlo, get some eats in the Jubilee lobby at Trock Nosh. Trock Nosh is the latest in the series of Alberta Ballet’s new pop restaurant initiatives to complete a guest’s evening-out experience at the ballet. Trock Nosh offers a flavour-popping selection to tickle the fancy of any palate. It's the perfect kick off for an evening of Trockadero's tongue in cheek send-up of the best moments in classic ballet! This culinary experience is offered only to performance ticket holders. Doors to both the Jubilee and to Trock Nosh open 90 minutes prior to curtain. Chef's Menu 5 Food Stations Mudkin Smoked Chicken Lettuce Wraps – Butter lettuce, smoked chicken, cucumber, red onion, avocado, tomato, feta cheese Citrus Tuna Wraps – Savoy cabbage, citrus crusted tuna, cucumber, carrot, lime cream, cilantro Youbetyoubootskaya Chicken & Waffle Sliders- Whole grain waffles, sous vide fried chicken, honey mustard The Trocks Pizza Rolls – Mozzarella, Pepperoni, Roasted Garlic Aioli, Fire Roasted Tomato Sauce Sweet & Spicy Jalapeno Poppers – Goat Chevre, Tomato Chutney, Cilantro Pepe Spicy Chorizo Corndogs -Rosemary Beer Mustard Legupski Assorted Mini Cupcakes Wine will be available for purchase from the bar service. We've carefully considered the feedback shared by past patrons when planning each culinary experience. About Chef Andrea of Made Foods:Familiar to many in Calgary's burgeoning food scene: Chef Andrea was the final chef at the acclaimed Brava Bistro. Now as the Vice-President and Executive Chef of Made Foods, she has created a series of culinary delights for Alberta Ballet, featuring her trademark style of preparing the freshest ingredients for the boldest flavours.
January 13, 2017
Southern Alberta Jubilee Auditorium
1415 14 Ave N W
Calgary, Alberta, Canada
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